2020 Instant Pot yogurt
Bill got blueberries at Sprouts yesterday (here they are rinsed and hanging out on paper towels on a baking sheet drying), perfect to put in fresh yogurt. Since it’s a new year, thought I’d try a new recipe. This one uses the “cool method” instead of traditional “boil and cool” method. It’s a whole lot easier process, but think I prefer the flavor of the traditional way. It’s still great with the blueberries though! Recipe
